Roasted Cauliflower Bites with Sriracha Ketchup & Doomie’s Home Cooking & Good Times at Davey Wayne’s

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All Photos © Christine Elise McCarthy 2014

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.

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Easy & yummy.  And nearly guiltless!!!

Roasted Cauliflower Bites

INGREDIENTS

1 head of cauliflower cut into small florets

S&P

1/4 cup olive oil  (more or less – depending on the size of the head of cauliflower)

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DIRECTIONS

Toss the cauliflower in just enough oil to lightly coat all the florets & add some S&P.

Roast at 400 degrees for about an hour – turning 3 or 4 times in the process.

Serve with sriracha ketchup!  DEVOUR!

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Sriracha Ketchup

INGREDIENTS

1/2 cup ketchup

2 TBS sriracha (more or less – depending on your heat tolerance)

2 tsp lime juice

2 tsp chopped cilantro

1 tsp rice vinegar

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DIRECTIONS

Mix that shit up!  Should last in the fridge a week or more.

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OK – first of all – my book reading in Pasadena is THIS SUNDAY!  COME ON OUT!

Secondly – a vegan friend of mine, Ethan, was in town this week promoting veganism for the Humane League on the Warped tour.

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I finally had a companion (or 5 – as he was traveling with 4 peers) to try out a place I have been DYING to try – Doomie’s Home Cooking!!!!  It is right in my hood & it is vegan but not healthy vegan.  It is greasy, comfort food at its best.  Check out the menu.

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Impressed?  Me, too!  And as if this were not enough – Doomie’s has over 150 items on the “secret menu.”  Among them – a vegan BIG MAC!!!!

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The kids Ethan was traveling with were quite aware of the secrets at Doomie’s and they ordered a Dinosaur Egg.  I am not quite sure what it is but here is what it looked like.

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I think it involves something like mashed potatoes & cheese in a deep fried ball with gravy – but I am unclear.  One of them ordered the Big Mac – but with fried chicken instead of burgers.

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The secret menu includes anything you want them to make from the ingredients they have on hand & every sandwich is available served between two grilled cheeses rather than just bread or a bun.  Ethan opted for some kinda fried chicken sandwich between two grilled cheeses.  Here it is & here he is trying to fit it in his mouth.

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We all sampled the fried shrimp & they were VERY convincing!

I cannot recommend this place highly enough!!!!  I am taking the carnivorous Badass Miles Miller there when he visits in two weeks & I am going to convert that son-of-a-bitch to loving the fake meats as much as the cruelty-ridden real meat he subsists upon.

Zits popping out of our faces from grease consumption, we staggered back out into the sunlight – blinking away the brightness & weaving from sudden onset food comas.  And I thought!  OMG!  I have some people I can drag to another place I have been DYING to try – Good Times at Davey Wayne’s.  It, too, is right in my hood and – likely because they were to food-drunk to resist – my companions agreed to go there with me.

The entry is hidden in this little alley garage sale thing.

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At first, I was later told by my vegan companions, that as I spoke to the doorman seated there, they feared I was stopping in the alley to buy drugs.  LOL!  Never fear!  I was just being carded.  Because behind that refrigerator door –

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is Davey Wayne’s!  Pull the fridge door open & it isn’t condiments & produce you find.  No!  You find STAIRS!  That lead you into this 70’s awesomeness!

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See the giant Jenga game in the outdoor area?  This place fucking rules!  We were there at the crack of broad-daylight-5pm – on a MONDAY – and there were like 20 or 30 people there.  Just enough so it felt populated but there was still tons of room & many seating options.

The bartenders were friendly (that matters) – and one mustachioed gent agreed to mix me up a Last Word cocktail by my directions – as he was unfamiliar with the drink.  Here is his:

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I am a huge fan of this cocktail & it was one of the things I posted on DAY ONE of my blog’s life.  Here is my Last Word effort

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And here is one from the Capital Bar & Grill in Little Rock.

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The Last Word set me back $10 but that seemed fair to me & the whole experience was tremendous!!!  I very much recommend both Doomie’s and Davey Wayne’s to all!   Your cool factor will rise immensely.

 

 

2 thoughts on “Roasted Cauliflower Bites with Sriracha Ketchup & Doomie’s Home Cooking & Good Times at Davey Wayne’s

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