All Photos © Christine Elise McCarthy 2014
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
This is a very easy recipe & you can tweak it any way you desire. Lose the cheese for a vegan version or add other veggies or pomegranate seeds or nuts. Go crazy! The jar is a nice way to bring the salad to work or a picnic.
Wheat Berry Salad with Orange Vinaigrette – in a Mason Jar
Feeds 2 well as a main course or 4 as a side
2 cups cooked wheat berries
1 cup cooked (or canned) black-eyed peas – rinsed
1 cup dried cranberries (or other dry fruit)
1/2 cup red cabbage – chopped
1/2 cup feta cheese – crumbled
1/2 cup red onion – diced
1/2 cup fresh mint – chopped
Toss that salad! Add dressing in small increments until you get it like you like it. MMMMM!