All Photos © Christine Elise McCarthy 2014
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This is so simple & so delicious but you gotta LOVE garlic. I do.
I also love to point out that I recently published my first novel & the reviews om Amazon are great! I hope you will buy a copy! They are cheap!
And now – on to this quick & easy side dish!
Garlic Baby Broccoli
1 small bunch of baby broccoli – ends trimmed
2 TBS olive oil
10 (more or less) cloves of garlic – minced
Lemon as garnish
Heat the oil over medium heat. Add the broccoli. Saute for 10 minutes or so being careful not to burn it. Once the broccoli is nearly done, stir in the garlic & cook for maybe a minute. Cooking longer will lessen the pungency of the garlic – and you might prefer it that way – just be careful you do not burn the garlic. A little golden is OK but more than that & garlic tends to get bitter.
Serve with S&P & maybe a squeeze of lemon. Eat it all up & know that the vampires won’t be coming for you tonight!