All Photos © Christine Elise McCarthy 2014
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This hardly counts as a recipe but I am posting it as a companion to my next post.
Here is the recipe:
Make your favorite mashed potatoes – vegan or otherwise – and swirl some sriracha on them and use a knife to marble the sriracha into the potatoes.
What I actually used was about 7-8 Yukon gold potatoes. I cut them up & boiled them until they were soft. I mashed them with about 1-2 TBS vegan butter & a splash of almond milk. I added S&P to taste.
I garnished them with the sriracha and some chopped scallions. Voila!
Check out how to use them on vegan meatloaf cupcakes!