Vegan Sriracha Mashed Potatoes

2 Comments

All Photos © Christine Elise McCarthy 2014

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This hardly counts as a recipe but I am posting it as a companion to my next post.

Here is the recipe:

Make your favorite mashed potatoes – vegan or otherwise – and swirl some sriracha on them and use a knife to marble the sriracha into the potatoes.

What I actually used was about 7-8 Yukon gold potatoes.  I cut them up & boiled them until they were soft.  I mashed them with about 1-2 TBS vegan butter & a splash of almond milk.  I added S&P to taste.

I garnished them with the sriracha and some chopped scallions.  Voila!

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Check out how to use them on vegan meatloaf cupcakes!

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2 thoughts on “Vegan Sriracha Mashed Potatoes

  1. Pingback: Vegan Meatloaf Cupcakes with Sriracha Mashed Potatoes | Delightful-Delicious-Delovely

  2. Pingback: Vegan Sriracha Mashed Potatoes

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