All Photos © Christine Elise McCarthy 2013
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I almost didn’t post these guys because I am having oven issues. It seems the fan in there and/or the thermostat are kaput so the oven seems to really overheat. The result is – I am burning everything I bake and these guys only narrowly avoided that fate. Because of the unreliable temperature in my oven – these guys are not as pretty as they could be but they remain easy to make & delicious – so fuck it.
Baked Wonton Pizza Rolls
Some kind of tomato sauce (I used a chunky, homemade pasta sauce with lots of peppers etc)
Grated cheese (I used a shredded mozzarella) – or vegan alternative
Extra sauce for dipping
Heat the oven to 375.
Treat a cooking sheet with cooking spray or use a silpat baking mat.
Lay out some wonton skins. You can either top them in layers, moisten the edges with water, fold over & press sealed – like this:
Or – you can mix the sauce & cheese in a bowl & top the wontons with that mixture, moisten the edges, fold & seal.
Spray the rolls with cooking spray. Bake them for about 15 minutes or until they are golden/browned & crisped. Serve with extra tomato sauce & devour!
Grated cheese – or vegan alternative
Any other toppings you like on pizza
Extra tomato sauce for dipping
Heat the oven to 350 degrees.
Roll out the dough on a floured surface.
Top with the sauce, cheese & anything else you like. Roll it up & slice into rounds.
Place the pinwheels onto a greased cooking sheet. Bake for about 20 minutes or until the cheese is melted & the dough is browning.
Serve with additional sauce. Eat them all, alone, in the kitchen – while standing up. There are no calories that way – especially if there are no witnesses to your indulgence.