All Photos © Christine Elise McCarthy 2013
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
It’s Christmas!!!! Make yourselves a cocktail & whip together this easy & low calorie dip! It has a very Indian food flavor profile so expect that more than a traditional hummus.
I know you have lots going on today & I do, too, so I will get right to the point. HAPPY CHRISTMAS!
Creamy Vegan Cauliflower Hummus Dip
1 head cauliflower – steamed or boiled until tender
2 TBS tahini
2 TBS olive oil plus extra for drizzling
4 garlic cloves
juice of 1 lemon
1 tsp sriracha (or other hot sauce) – optional
1/4 tsp each of: salt, pepper, onion powder, garlic powder, cumin & paprika
Crackers, chips, pita or veggies for dipping
Blend everything together in a food processor or blender. You might need a bit of water or more olive oil to get it really creamy. Taste it & adjust the spices & sriracha if you think it needs more of some of them. Put it in a serving bowl & drizzle with a bit of olive oil & some additional paprika.