Easy Spicy Southern Chicken Spaghetti

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All Photos © Christine Elise McCarthy 2013

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I am from Boston.  I had never heard of chicken spaghetti.  My badass boyfriend, Miles, is from Little Rock and, apparently, grew up on it.  It can be a tricky business to attempt to recreate a dish you have never tasted yourself.  And Miles is a finicky eater & likes his stuff the way he likes it.  I repeatedly asked him to describe chicken spaghetti to me but, not a cook himself, he seemed at a loss.  I asked him to get the recipe from his grandmother – but he neglected to & now she is gone – her chicken spaghetti secrets gone along with her.

Still – I persisted.  I badgered him & I researched and, ultimately, it seemed to me that chicken spaghetti was basically a version of Miles’ own “World Famous Cheese Dip” – with chicken & spaghetti added.  I made it the other day & Miles declared it the best he’d ever had!  So – I present it to you now.

One thing, though.  My oven staged a mutiny & refused to stay at the suggested 350 degrees.  It kept mysteriously dropping to under 200.  At that temp, the cheese would never get all melted & bubbly.  The result was that it sat in the oven for twice the 45 minutes I initially planned.  The result was a VERY crunchy top:

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I like a crunchy top but the interior was also more dry than I had intended.  Miles ate it happily but the next day, when I reheated some for him, I tossed it in a little newly melted additional Velveeta heated with a bit of milk.  It worked wonders & I recommend this step in reheating yours.  The two photos at the very top show the results directly from the oven & the other shows the reheated portion with extra cheesy sauce.  Also – know this is a VERY easy dish to prepare.  It could be made without the chicken or with some vegan substitute.  If you do this – use a vegetarian soup, too.  It is really all about the cheese & the spice!

And – as a quick aside – look what I got in the mail today!!!  I love me some Pee Wee!

MERRY CHRISTMAS!

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Easy Spicy Southern Chicken Spaghetti

Serves 6-8

INGREDIENTS

1 lb pasta – cooked

1 lb chicken tenders

2 TBS butter

12-16 oz Velveeta (plus extra if you want to add more when you reheat it – see above notes – or if you like a wetter dish use the full 16oz.  Go less for a mac-n-cheese texture – more for an Alfredo kinda thing.)

1 cup milk

1 10 oz can Rotel (tomatoes & chilies)

1 10 oz can cream of chicken soup (or cream of mushroom or cream of celery)

1/2 tsp cumin

2 TBS sriracha or other hot sauce

1 cup Panko or other bread crumbs

1 cup grated cheese (I used a cheddar & mozzarella mix)

S&P to taste

Parsley and/or crushed red pepper as garnish

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DIRECTIONS

Cook & drain the pasta.

Spray a grill or frying pan with cooking spray & cook the chicken tenders & then cut them up.

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Melt the butter in a deep stock pot sprayed with cooking spray, too.  The cooking spray seemed to make the inevitable browned/burned bits of cheese easier to clean off later.  Add the Velveeta, Rotel, soup, milk, hot sauce & cumin & melt it all together over med-high heat.  Add the chicken.  Toss it with the pasta.  I added about 1 TBS of black pepper here.  You add S&P to taste.

Spray a casserole dish with cooking spray & put the chicken spaghetti in it.  Top with grated cheese & bread crumbs.

Cook at 350 for about 30 minutes or until the cheese is bubbling & the bread crumbs brown a bit.

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Garnish with parsley or crushed red pepper or more hot sauce.  Eat it up & promise to join a gym after the new year.  Until then – fuck it!  Melt some more Velveeta in a pan with a bit of milk.  Reheat the leftover chicken spaghetti & toss it with the additional melted cheese.  Shove it your face.  Have some Fireball whiskey, too.  Why not?  You are gonna join the fucking gym in January – so FTW!  And while you get likkered up & gain 40 pounds of Velveeta-induced poundage – look at my recipe for Spicy Extra Crispy Southern Fried Chicken

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or my Spicy Southern Fried Cauliflower and Delta Dipping Sauce with Smashed Baked Potatoes and White Gravy and Buffalo Mac & Cheese

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and decide to make that shit, too!

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110 thoughts on “Easy Spicy Southern Chicken Spaghetti

  1. Pingback: Easy Spicy Southern Chicken Spaghetti – Pinterest Recipes

  2. My 9 & 11 yr old girls love to cook & try new recipes. U should leave out the bad language & be respectful of young readers. It’s not necessary. Will skip your page for sure !!!

    Like

  3. Pingback: Easy Spicy Southern Chicken Spaghetti - My Recipes

  4. Pingback: Easy Spicy Southern Chicken Spaghetti | What a fun and easy chicken recipe! I lo... - Dinner-Recipes.Site

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