Fig & Gruyere Quesadilla with Balsamic Glaze & Honey or Fig, Spinach & Whipped Goat Cheese Pizza with Honey

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All Photos © Christine Elise McCarthy 2013

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.


All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.



I can’t resist figs now when I see them at the store.  They are beautiful to look at and so delicate & versatile – I love them.  But they tend to go bad fast so, when I buy them, I end up eating fig everything.  To extend their shelf life, I put them in a Ziplock baggy & put them in a single layer on a shelf in the fridge.  That seemed to add a day or two to their lifespan.

These are not really recipes.  These are really just suggested ways to use figs.


Fig & Gruyere Quesadilla with Balsamic Glaze & Honey


Flour tortilla

Gruyere cheese – sliced

Figs – sliced


Balsamic vinegar



Bring some balsamic vinegar to a boil & then reduce to a simmer.  In 20 minutes – my 1/4 cup of balsamic reduced to only one or two teaspoons of glaze – so boil down an appropriate quantity.

Layer the cheese & figs on a tortilla, fold it over & grill it on both sides until the cheese melts & the tortilla browns.


Slice it up & drizzle with honey & the balsamic glaze.  MMMMM!


Fig, Spinach & Whipped Goat Cheese Pizza with Honey


Pizza dough (mine is HERE)


Figs – sliced

Mozzarella – grated

Goat Cheese

Cream cheese

Olive oil



To get whipped goat cheese – simple blend goat cheese with some cream cheese at approximately a 2 to 1 ratio, like – 4 ounces goat cheese to 2 ounces cream cheese.  Go heavier with the goat cheese if you want that flavor to be stronger.

Now just roll out your dough, put it on a greased baking sheet and smear some whipped goat cheese on it.  Layer some spinach & drizzle with olive oil.  Add figs & then some grated mozzarella & bake at about 450-500 (be sure the oven is at full temperature before putting pizza in there) for about 12 minutes or until the cheese melts & the crust browns.  Drizzle with honey!



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