All Photos © Christine Elise McCarthy 2013
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
This is really easy & REALLY delicious & would go well on sweets (ice cream) or on chicken or fish or even grilled cheese sandwiches. Try it! Yummy!
Smashed Balsamic Blueberry Sauce
6 oz fresh blueberries
1 shallot – minced
1/2 TBS olive oil
2 oz balsamic vinegar
1/2 tsp fresh rosemary – minced
Heat the olive oil in a small stock pot & saute the shallot until it softens.
Add the other ingredients & bring to a boil.
Lower heat & simmer about 5 minutes. I used a potato masher & smashed about half the blueberries. The edge of a wooden spoon would work, too. Just be careful because this is a sticky, molten lava.
Now – get creative with how you use it!