Smashed Balsamic Blueberry Sauce

3 Comments

All Photos © Christine Elise McCarthy 2013

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.

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This is really easy & REALLY delicious & would go well on sweets (ice cream) or on chicken or fish or even grilled cheese sandwiches.  Try it!  Yummy!

Smashed Balsamic Blueberry Sauce

INGREDIENTS

6 oz fresh blueberries

1 shallot – minced

1/2 TBS olive oil

2 oz balsamic vinegar

1/2 tsp fresh rosemary – minced

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DIRECTIONS

Heat the olive oil in a small stock pot & saute the shallot until it softens.

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Add the other ingredients & bring to a boil.

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Lower heat & simmer about 5 minutes.  I used a potato masher & smashed about half the blueberries.  The edge of a wooden spoon would work, too.  Just be careful because this is a sticky, molten lava.

Now – get creative with how you use it!

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3 thoughts on “Smashed Balsamic Blueberry Sauce

  1. Pingback: Brie Quesadilla with Smashed Balsamic Blueberries | Delightful-Delicious-Delovely

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