Brie Quesadilla with Jack Daniels Honey Whiskey-Soaked Cherries

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All Photos © Christine Elise McCarthy 2013

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This Jack Daniels Honey Whiskey cherry idea was my boyfriend’s.  He loves my Jack Daniels Whiskey & Honey Glazed Carrots – a lot.  When I ran a few of my quesadilla ingredients by him (one using Coca Cola & another using balsamic vinegar) – he suggested something with this whiskey.  So – essentially – I made the exact recipe but with fresh cherries instead of carrots.  It is outrageous!  I used it in this quesadilla but it would be incredible on anything from salmon to chicken to ice cream.   Crazy yummy!  Maybe just pour it over a wedge of brie & serve it with a crusty bread.  Ymmmmm!


Brie Quesadilla with Jack Daniels Honey Whiskey-Soaked Cherries



Brie – sliced thin

1 cup fresh cherries – pitted

2 TBS butter

1 TBS brown sugar

3 sprigs of thyme – leaves only

1/4 cup Jack Daniels Honey Whiskey



Melt one of the tablespoons of butter in a large saute pan over high heat.  Add cherries and thyme & stir – sauteing them for 2-3 min.  Remove the cherries to a bowl with a slotted spoon.

Add the whiskey & let it saute for 30-45 seconds.  Reduce heat & melt the remaining tablespoon of butter.  Add the brown sugar & stir to combine.  Once a glaze begins to form – a minute or two – add the cherries back to the pan & stir to get them coated in glaze.  Cook another minute or two & set aside.



Then – simply assemble the quesadilla the normal way.  Heat a dry pan.  Place a tortilla in it.  Layer the brie & some of the cherries & fold the tortilla.  I use a put lid to apply pressure & trap the heat.  After a minute or two – flip the quesadilla.  When golden on both sides – unceremoniously shove it in your face and commence to making another!


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