Lavash Wrap with Arugula, Avocado & Whipped Feta

All Photos © Christine Elise McCarthy 2013

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This isn’t really a recipe. It is just a delicious & REALLY light lunch idea. Not quite as light as THIS recent lunch of mine

…yeah. That’s right. A tofu dog & a mustard dip. I live large. Don’t hate.

But I loved this silly wrap & you might, too. I also love when dogs sit “sloppy” – like this:

I also love that I can shop for gourmet (a generous adjective, perhaps) food items at TJ Maxx. Look at what I scored there yesterday.

It is way cheaper to buy nice olive oil there. And I got a few flavored oils, too! And I got a new cookie sheet (under all the items) to replace this thing – which I am embarrassed to own.

Here is something I do NOT like.

How is that OK? REALLY drives home why I do not eat meat. So fucking nasty.

Anyway – on to the wrap. This isn’t really a recipe & you can wrap lavash around whatever you want – even chunks of some poor pig who can watch you while you do it. I went pretty clean, though, and opted for undressed arugula, tomato, avocado & whipped feta. It was delicious! Other ideas for such a wrap is to smear your lavash with cilantro pesto, or collard green pesto, Swiss chard pesto, broccoli & goat cheese pesto, broccoli rabe & pistachio pesto, dill & lemon & almond pesto, spinach pecan pesto, spinach & kale pesto, kale pesto, pea pesto or evenspinach & pea pesto. I make a LOT of pesto! Jeez.

PS – Whipped feta is made by simply blending 8 oz of feta with 3 oz cream cheese & just enough water to get them to blend in your food processor or other tool you use to whip things.