All Photos © Christine Elise McCarthy 2013
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.
I stole this recipe from one of my favorite food blogs – How Sweet It Is. She put them on the most delicious-looking nachos ever! Isn’t her photography gorgeous? The complete recipe is HERE. I am going to use them a different way – recipe soon to follow.
This photo only was taken from HOW SWEET IT IS.
Here is her recipe:
To prepare jalapeños, combine vinegar, water, lime juice and sugar in a small saucepan. Bring to a boil, whisking to dissolve the sugar then reduce to a simmer and cook until syrupy, about 3-4 minutes. Add the sliced peppers to the mixture, increasing the heat once more so it’s bubbling and cook for another 3-4 minutes, until peppers are wilting and no longer bright green. Remove the peppers with a slotted spoon and place in a refrigerater-safe jar or container.
Simmer the syrup for another 2-3 minutes, then pour it over top of the peppers. Store in the fridge. You can make these ahead of time and pull them from the fridge when ready.