All Photos © Christine Elise McCarthy 2013
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
A recipe? Not REALLY but I am so pleased with how pretty this is – I am posting it.
Simply stick some clean rosemary sprigs & a TBS (or more or less) or crushed red pepper in a capped or corked bottle & let it sit for a week. For a stronger flavor (I recommend this step) – muddle the rosemary into the oil a bit in a measuring cup & then jar it. Apparently, if you refrigerate it – it gets cloudy but returning it to room temperature cures the cloudiness. I have not refrigerated mine. Look how pretty!
Oh! And now all my posts have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer or print it out. It offers a “remove images” option & you can delete any part of the post you do not need before printing. The button is below by the Twitter & Facebook links.