All Photos © Christine Elise McCarthy 2013
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
This isn’t really a recipe. It is more of a suggestion. I like blue cheese but do not adore it. I am not a fan of honey at all. This appetizer? Outrageously delicious! You just need to buy the best quality blue cheese you can find (or Cambozola or brie or Saint Andre – any strong but soft cheese you love). I got mine at the awesome Super King – which has a pretty amazing deli meat counter with LOTS of delicious cheeses available by the pound. They also sell walnuts for like $5.50 a pound at their MASSIVE nut counter. Cashews are about $6 pound. CHEAP. I got my honey at Super King, too.
I’m sure it came from one of the places you are not supposed to by honey from, like China, but Super King had no locally sourced honey. Surprising because honey is used so much in Middle Easter baking (think baklava). And – as an aside – do not think a label reading “Distributed by XXX in Glendale, Ca” means it is California honey. It likely means they bought tons of it from China & just bottled it here.
Anyway – dry toast your nuts (pecans and almonds work, too).
When they are fragrant & just begin to smoke but are not changing color yet (which happens fast – so watch & stir them the whole time) – remove them from the heat. Then – just plate the cheese, drizzle lots of honey on it & sprinkle with nuts. Serve with crusty bread & a box of wine & make yourself very happy.