All Photos © Christine Elise McCarthy 2013
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This is less of a recipe & more just an idea. You can make your breakfast quesadilla with anything you like inside. This one was made using my freshly made kale tortillas. I also roasted a few red & green jalapenos. This is done on your stove top. Char the outside of the jalapenos until they blacken. You can do this directly on the burners or by broiling in the oven. Once blackened, seal them in Tupperware or wrap them in foil for about 15 minutes. This will sweat the skin off. Then, under cool running water, roll the blackened skin away & squeeze off the tops & remove the seeds. Then – chop the jalapenos finely.
I also used hominy – the food I am currently having an overt affair with. Shhh! Don’t tell cauliflower about that!
I used one egg, some egg whites, diced tomato, cilantro & grated cheddar cheese with the hominy & roasted jalapenos. It was really delicious! I whisked some cheese and S&P in the eggs & scrambled them. Then I heated the tortilla in a dry pan over medium heat, layered the ingredients & folded the tortilla in half. After a few minutes, I flipped it & once the cheese was melted, I friggin’ ate it! 🙂