All Photos © Christine Elise McCarthy 2013
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This is easy & takes about 20 minutes. The amount of garlic & crushed red pepper are your call. I went pretty heavy with them.
Roasted Garlic & Red Pepper Broccoli
1 lb of broccoli – cut into florets
6 cloves garlic – minced
1 TBS (or less) crushed red pepper
2 TBS olive oil
S&P to taste
Heat the oven to 450. Toss broccoli florets with the olive oil & spread in a single layer on a baking sheet. Roast for ten minutes then add the garlic, crushed red pepper and S&P. Carefully toss & roast another 8 minutes or so. Be sure to stir the broccoli & garlic once or twice so the garlic doesn’t burn.