Roasted Garlic & Red Pepper Broccoli

All Photos © Christine Elise McCarthy 2013

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This is easy & takes about 20 minutes.  The amount of garlic & crushed red pepper are your call.  I went pretty heavy with them.

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Roasted Garlic & Red Pepper Broccoli

INGREDIENTS

1 lb of broccoli – cut into florets

6 cloves garlic – minced

1 TBS (or less) crushed red pepper

2 TBS olive oil

S&P to taste

DIRECTIONS

Heat the oven to 450.   Toss broccoli florets with the olive oil & spread in a single layer on a baking sheet.  Roast for ten minutes then add the garlic, crushed red pepper and S&P.  Carefully toss & roast another 8 minutes or so.  Be sure to stir the broccoli & garlic once or twice so the garlic doesn’t burn.

Serve!

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