All Photos © Christine Elise McCarthy 2013
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I adore mashed cauliflower. It is virtually without calories & absolutely as satisfying as mashed potatoes & it is SO easy to make. You can flavor the cauliflower any way you would potatoes. Here I used wasabi to accompany a seared ahi I will post later.
Guilt-Free Wasabi Mashed Cauliflower
1 large head cauliflower – leaves & core removed
1 TBS prepared wasabi
1 TBS butter (or vegan alternative)
S&P to taste
Boil water. Quarter the cauliflower & boil about ten minutes. Drain & puree with remaining ingredients – adding a LITTLE water if they are too thick. Eat the whole Goddamn thing defiantly.