All Photos © Christine Elise McCarthy 2013
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
These are easy. The only thing is that the dough can be really sticky. I only used as much flour as I need to make the dough manageable without using so much it lost all tackiness. I didn’t want flour to overwhelm the other ingredients.
These were not initially as popular as the ones I made HERE
that used egg & chicken hot dogs – but they all got devoured eventually. These ones in this recipe have a rougher, more rustic appearance than the smoother & more professional looking ones using egg – mainly because of the rolled oats. Either way – dogs eat these things up & you can feel good about what you are feeding them.
Here are the three babies I cook these for:
Vegan Pumpkin, Peanut Butter & Rolled Oats Dog Treats
1 cup rice flour
2 cups rolled oats
1 heaping cup peanut butter
2 cups canned pure pumpkin
1/4 – 1/2 cup water
2 cups flour
Blend the ingredients until you have a dough that is workable – adding water or flour as needed. Roll it out to a desired thickness – I go about 1/3 – 1/2 inch thick & cut it up into treats. You can cut with a knife or cookie cutter. Bake them on a greased cookie sheet at 350 degrees for about 15-20 minutes on each side.
Cool & serve to lucky doggies! If you don’t – your dogs might look at you like THIS!