All Photos © Christine Elise McCarthy 2013
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
This is a light & pretty tasty little salad. The ratio of Brussels Sprouts to feta is kind of up to you but I recommend going very easy with the feta (because it easily overpowers) and heavy with the toasted pecans.
Raw Shaved Brussels Sprout Salad with Toasted Pecans & Feta Cheese
1 lb Brussels Sprouts
1 cup (or more) pecans – chopped
1/4 cup lemon juice
3/4 cup olive oil
feta cheese – crumbled small
Parmesan cheese – shaved very thin (a microplane is nice here)
S&P to taste
Blend the olive oil & lemon juice & add some S&P. Taste it & adjust the ratio of lemon to oil to suit your taste.
Toast the pecans in a dry pan until fragrant. Be careful not to burn them.
Shave the Brussels Sprouts with the slicer blade of your food processor or cut them very thin with a knife.
Toss the Brussels Sprouts with toasted pecans, a little feta & some of the dressing. Shave Parmesan on top. Voila!