Roasted Tomatillo & Jalapeno Salsa

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All Photos © Christine Elise McCarthy 2013

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

This salsa is delicious & would go great on tacos or enchiladas or anything you might add a regular salsa to.  I dry roasted the tomatillos & jalapenos on my grill but it can be achieved in a dry frying pan or in your broiler.

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Roasted Tomatillo & Jalapeno Salsa

INGREDIENTS

2 lbs tomatillos – papery skin removed

4 jalapenos (less if you are sensitive to spice)

1 small onion

4 garlic cloves

1 cup fresh cilantro

4 oregano sprigs or 1 tsp dry oregano

1 tsp cumin

salt to taste

DIRECTIONS

Char the tomatillos & jalapenos until they are black.  Put in a plastic bag & let them sweat a few minutes.  Under cool running water, slip the skins off everything, remove the stems & seed the jalapenos.

Simply blend all the ingredients to a puree.

PRINT THIS RECIPE

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3 thoughts on “Roasted Tomatillo & Jalapeno Salsa

  1. Pingback: Slow Cooker Mexican Spicy Black Beans for Your Vegan Crockpot | Delightful-Delicious-Delovely

  2. Pingback: Spicy Three Cheese Pinto Bean Dip with Grilled Jalapeno | Delightful-Delicious-Delovely

  3. Pingback: Slow Cooker Chipotle Chicken Tacos | Delightful-Delicious-Delovely

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