All Photos © Christine Elise McCarthy 2013
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.
Ok, kiddies. I am going to post two different dishes today that are made from leftovers of the recipes I posted last week. This one uses the Roasted Heirloom Tomato Bisque and the Crazy Super Easy & Quick Artisan Bread.
Simply, brush some olive oil on a slice of Artisan bread & toast it in your oven (at about 350 – 400 degrees) for about ten minutes. Add a few slices of fresh mozzarella & return it to the oven for a few minutes or until the cheese is melted. Plunk this bad boy into the center of a warmed bowl of tomato bisque. Garnish with leftover basil oil (I forgot to!!) and some fresh tomato (I used some Heirloom cherry tomatoes), fresh basil & fresh cracked pepper! Ymmmmm!