All Photos © Christine Elise McCarthy 2012
I’m not a big breakfast food person but sometimes, especially during the holidays, I like an excuse to crack a bottle of champagne too early & swill it down with some brunch fare. I will not post a formal recipe with this one because it is endlessly customizable. The nice thing about this pizza wrap over other wraps is that the pizza crust gets crispy & holds its shape where tortillas and such would not. It sliced up easily & held together nicely & each slice could be eaten cookie-style. Fill this with whatever you might put in an omelette – vegetables, cheeses, meats – your call. I used a ball of PIZZA DOUGH about the size of a pool ball & rolled it out pretty thin.
I sauteed some veggie sausage in olive oil with garlic.
I scrambled two eggs & added some of the veggie sausage & grated mozzarella & cheddar.
I left it a tad undercooked because the eggs would cook further in the oven.
I put the eggs, more cheese & some pico de gallo onto the rolled out pizza dough.
I rolled that bad boy up (it tore a bit but that isn’t an issue) – and put it on a greased cooking sheet.
I baked this at about 450 for about 10 minutes.
The split in the back leaked only a tiny bit.
I sliced it up & ate it up. With champagne, of course! Try it! These are fun!