Pizza Cupcakes

All Photos © Christine Elise McCarthy 2014

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These are crazy easy, super cute, endlessly customizable & delicious! I made a simple mushroom pizza here but you could add meat or other vegetables or whatever it is you like on your pizza. There is no real recipe here. I used my homemade pizza dough but you can use a store-bought variety. I used a homemade arrabbiatta (spicy tomato sauce) but any sauce will do. I seared some mushrooms in a bit of olive oil & salt & I used a cheap sliced mozzarella. If I could change anything about this effort – I’d use a costlier mozzarella as I suspect it would melt more completely & my photo of the sliced open cupcake would be prettier. 🙂 But make no mistake – these tasted amazing!

So the ingredients are:

Dough

Toppings

Directions are

PREHEAT THE OVEN TO 425 degrees.

Spray a cupcake tin with cooking spray. I used a bowl turned upside down to cut the dough into circles. A knife would work just as well. Assemble the cupcakes (there is no art to this), top with a good amount of cheese of your choice & bake for 10-15 minutes at about 425 – or until the cheese looks all melty & the crust is browned.