All Photos © Christine Elise McCarthy 2012
This is a surprise result for me. I set out to wilt & flavor some kale for a sushi recipe & didn’t really bother to get a pretty shot of the final result. As this dish cooled (so I could incorporate it into sushi) – I kept taking little bites. It was so delicious – I ate nearly all of it – just like it is here. SO easy – and really incredibly good for you!
Sauteed Kale – Asian-style
1 bunch kale – chopped into 1-2 inch pieces
1-2 TBS sesame oil
2 TBS tempura dipping sauce
Heat the oil & add the chopped kale. Once it begins to wilt a bit – probably 5 minutes. Add the tempura sauce & cover the pan for about 5 minutes – to steam the kale down. It should still have a bit of crunch.