Fusillata casareccia with homemade ricotta, aged parmesan, basil, arugula, lemon and parsley.
Pasta – dried. $1.50. Lemon from my yard (hooray California). Ricotta made from leftover whole milk, buttermilk and vinegar. Parmesan – a staple like ketchup in my house. Fresh herbs – well ok- I had to go buy them. Cost of pasta for four? Under ten here – under twenty if you had to buy every ingredient.