Sriracha Chipotle Cauliflower “Wings”

3 Comments

All Photos © Christine Elise McCarthy 2013

To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE.

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All my posts now have a VERY customizable PRINT & PDF option.  Create a PDF & save the recipe to your computer or print it out.  It offers a “remove images” option & you can delete any part of the post you do not need before printing.  The button is below by the Twitter & Facebook links.

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vromans front

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YEAH!  I wrote a funny & dirty novel that is getting great reviews on Amazon!  Check it out – at – www.BathingBook.com!

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OK – my book has been out for a week & a half.  Have you read it yet?  It is only the funniest, fucking book ever written!!!  What the Hell are you waiting for?

Check it out!!!  www.BathingBook.com

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OK, now for the matter of these faux wings.  I love spicy food & chicken wings are something I always find myself envious of when I see others eat them.  I also love sriracha – but ONLY this brand:

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(Image stolen from Google)

This company produces a sauce that is the very definition of sriracha.  But, alas, they have been victims of Irwindale residents near their plant complaining of the spices in the air & it has resulted in lots of problems for the company.  Recently, I have been finding it VERY HARD to find this sriracha – anywhere.  I was extremely distressed because this is not only a frequent ingredient in my recipes but it is an absolute MUST in my Bloody Marys!

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Well, at my local Bangluck Market - I found a whole selection of other brands of sriracha.  Of course, I bought the one in the prettiest bottle.  See there – behind the holy basil?
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I used it in a Bloody Mary & had to throw the cocktail away.  This sriracha isn’t spicy & has a sickly sweet flavor.  Do not fall for these low rent srirachas!  You have been warned!

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These guys are pretty easy to make and delicious.  I ate them two ways – right off the plate as an appetizer or over rice as a meal.  Ymmmmm!

Sriracha Cauliflower “Wings”

INGREDIENTS

1 small head of cauliflower cut into “drumettes”

2 TBS butter – melted

1 TBS olive oil

1 tsp onion powder

1 tsp garlic powder

S&P

For the glaze

1 chipotle pepper & 2 TBS of its adobo sauce – minced

1/4 cup sriracha sauce

2 garlic cloves – minced

3 TBS butter

1 TBS butter

1/4 cup (or less – to taste) honey

1-2 TBS soy sauce

juice of 1 lime

Garnish: chopped cilantro and/or sesame seeds

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DIRECTIONS

Heat the oven to 400.

Whisk the melted butter with the olive oil, onion powder & garlic powder.  Add a little S&P.

Toss the cauliflower drumettes in this & roast for about 15-20 minutes – or until just beginning to brown at the edges.  Parchment paper makes this a far neater process.  If you don’t have any, treat your cooking sheet with cooking spray or olive oil.

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While the cauliflower cooks, melt the butter for the glaze in a sauce pan & then whisk in the other glaze ingredients.  Bring it to a boil & then simmer it over medium heat until it thickens a bit.  Set aside.

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When the cauliflower is ready – toss it with some glaze & roast another 5 minutes.  I then turned the broiler on and WATCHED THEM VERY CAREFULLY (and turned the pan a few times) to get a bit of a blackening effect.  This is totally an optional step.

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Drizzle a bit more glaze on the wings & garnish with cilantro and/or sesame seeds.  Eat as they are or on top of some steamed rice!

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3 thoughts on “Sriracha Chipotle Cauliflower “Wings”

  1. I have to eat this… now. Did you read the news that beloved cauliflower and a few other great veggies are having a hard season because of weather and may be hard to find this summer???/ AAAAAGGGGGHH!! (and yes your book is F’in FUNNY!.. but I still wish I had YOUR legs.)

  2. Pingback: 12 Creative Ways to Add More Sriracha to Your Life

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